eight places you probably forgot to clean in the kitchen
Cleaning the kitchen thoroughly involves more than just the obvious surfaces and appliances. Here are eight places in the kitchen that are often overlooked but should be cleaned regularly:
1. **Under and Behind Appliances:**
– **Refrigerator:** Pull out the refrigerator and clean the floor underneath. Vacuum or sweep up dust and debris. Also, clean the coils at the back of the fridge to ensure efficient operation.
– **Stove and Oven:** Clean behind and under the stove and oven where crumbs and spills accumulate. Use a vacuum or damp cloth to clean these areas.
2. **Inside Cabinets and Drawers:**
– Empty out cabinets and drawers periodically to wipe down the shelves and remove crumbs or spills that accumulate. Use a damp cloth with mild soap and water.
3. **Top of Cabinets:**
– Dust and grease can accumulate on top of cabinets. Use a duster or damp cloth to clean these areas, especially if there is visible buildup.
4. **Trash Can and Recycling Bins:**
– Clean and disinfect both the interior and exterior of trash cans and recycling bins regularly to prevent odors and bacteria buildup. Use a disinfectant cleaner or a mixture of vinegar and water.
5. **Sink Drain and Garbage Disposal:**
– Clean the sink drain and garbage disposal to remove buildup and odors. Pour baking soda followed by vinegar down the drain, then flush with hot water. Grind ice cubes and citrus peels in the disposal to clean and freshen it.
6. **Small Appliances:**
– Clean inside and outside of small appliances like toasters, coffee makers, and microwave ovens. Follow manufacturer’s instructions for cleaning each appliance properly.
7. **Light Fixtures and Ceiling Fans:**
– Dust and clean light fixtures, including bulbs and shades, as well as ceiling fans. Use a microfiber cloth or duster to remove dust and wipe down with a damp cloth if needed.
8. **Door Handles and Switch Plates:**
– Door handles, drawer pulls, and switch plates are touched frequently but often forgotten during cleaning. Wipe them down with a disinfectant cleaner regularly to prevent the spread of germs.
### Maintenance Tips:
– **Regular Schedule:** Create a cleaning schedule that includes these often-overlooked areas to ensure they are cleaned regularly.
– **Use Proper Cleaning Products:** Use appropriate cleaners and disinfectants for different surfaces to maintain cleanliness and prevent damage.
– **Declutter Regularly:** Keep countertops and other surfaces clear of clutter to make cleaning easier and more effective.
By paying attention to these areas and incorporating them into your regular cleaning routine, you can keep your kitchen clean, hygienic, and enjoyable to work in.